Food in Romance
I recently noticed that I tend to include meals in my writing. This was particularly evident to me after reading Louisa Edwards’ two Recipe for Love books, which amount to food porn with a romance backbone. Hooray!
But, to return to my point, I noticed that I include food a lot in my writing. It figures prominently in Trusting Destiny, more as a background element in This Fire and Twice as High. So it made me think about why I feel compelled to include food and meals in these stories.
I’ve come to the conclusion that for me, food represents nurturing. It’s caring for someone and making sure they get what they need, and I find that very attractive, so I include it in my stories. But, there’s a whole other level – the foodie level.
I will admit, happily, that I am, in some ways a foodie. Well, not really. Not in the sense of being snobby about it. I just love food. The smells, the textures, the tastes, the visual stimulation, the sound of it as it cooks. It’s a total sensory experience. Which, I think, is another reason to include food with your romance. But, again, I am wandering from my point. My point on this is that writing about food allows me to venture into food fantasy and to share with my readers some of the wonderful finds I have made.
For example, in This Fire (in the Hearts Afire duology), Seth and Eden go to dinner at an Ethiopian restaurant. Now, I realize that most people probably haven’t ever eaten Ethiopian food, but let me assure you that it is seriously tasty stuff. The meal is served family style, with small mounds of food dotting a large piece of soft, spongy sourdough called injera, with more injera alongside. You don’t use any utensils. Instead, you tear off small pieces of injera and use it to scoop up bits of meat and vegetables. Fun and ridiculously yummy. But where else would I get to tell people about that? Oh. Right. Here.
In any case, food plays a big part in my stories – and in my life. What about you? Do you have food stories?
